We visited an olive oil mill in Italy in the southern region of Puglia, a region that alone supplies 40% of Italy's olive oil production and 12% worldwide. Olive oil is an essential part of the ...

The mill we visited in Monopoli, south Italy, produces around 800 litres per day of extra virgin olive oil, crushing about 5,000 kg of olives. Harvested olives enter the mill on a conveyor belt ...

Olive oil is popular in Italy for several reasons ... particularly those from regions like Tuscany, Umbria, Liguria, Puglia, ...

Even as someone who cooks the vast majority of meals at home and goes through a lot of olive oil every week ... others still from Italy. Some are small with high price tags, others are bigger ...

Taking the mild and fruity olives from Calabria and blending them with more pungent varieties from Puglia, means you’re left with a perfectly balanced Italian olive oil, ideal for everyday ...