When you have leftover homemade salad dressing or store-bought variety that's dying to be used, there are 14 ways to ...

The dressing is flavored with fresh ginger, cilantro, mint, olive oil, lime juice and vinegar. The salad is topped with crunchy salted peanuts for added texture.

A duo of cranberry juice and dried cranberries bring this salad dressing to life. In a small bowl, whisk the vinegar, cranberry juice, dried cranberries and bitters. Gradually add the olive oil in ...

Start with oil: Pick a high-quality, preferably unrefined oil like olive oil or avocado oil. Pour the oil in the bottom of an empty salad bowl. For two people, Pappa recommends about two to three ...

While olive oil is suitable for sautéing (around 350 degrees Fahrenheit or 177 degrees Celsius), cooking at high temperatures ...

It’s made with fresh virgin olive oil, rich balsamic vinegar and a handful of herbs. It literally tastes like homemade. 70 calories, 4.5 g fat, 250 mg sodium, 5 g sugar. $6.99 for 10 ounces at ...

Try to cook with olive oil instead of butter, or mix it with herbs and spices to drizzle over a salad instead of using a creamy dressing from a bottle, Ms. Zumpano said.