Olive oil oxidises faster in a clear glass than a darker one, leading the polyphenols in the bottle to degrade faster. A dark bottle helps to prevent this, Dr Rossi explains. Italy is pretty ...

Light, heat, and oxygen are all enemies of olive oil, meaning your best bet is that the liquid gold is contained in a dark glass or entirely opaque bottle ... it can take the background in ...

A green bottle isn’t an indicator of better quality than other tinted glass or opaque containers. Olive oil sommelier Susan Abranovic, founder of Susan Julia Olive Oil, explains that dark green ...

first consider the bottle that your oil shipped in. Many olive oil producers ship their products in tightly sealed, dark ...