Olive Garden's meal featuring these large, ravioli-like noodles comes topped with a heaping mound of tender, juicy chicken — the same tasty meat that acts as the main feature of the chicken Alfredo.

But Olive Garden is holding out. “We’re not doing that,” said Rick Cardenas, CEO of Olive Garden’s parent company Darden Restaurants, during an analyst call Thursday.

Pete Wells dishes on life as NY Times restaurant critic 08:12. Olive Garden's menu of pastas and endless breadsticks failed to keep customers coming back this summer, with sales wilting at the ...