Demand in the global lignans market is projected to grow at a steady pace during the forecast period, owing to factors such as a growing preference for herbal products over synthetic medications, ...

Lignans are plant-based compounds that, once ingested, are converted into enterolignans by gut bacteria. These enterolignans, particularly enterolactone, are believed to have protective effects ...

Lignans are low molecular weight polyphenolic compounds with important antitumor and antiviral properties. However, their low amounts in medicinal plants and complex structures make sustainable ...

Two cohort studies linked dietary lignans, notably matairesinol and secoisolariciresinol, and lignan-rich whole grain foods to reduced gout risk. Researchers analyzed data from two ongoing US ...

PROVIDENCE, R.I. Sellion recently kicked off an advertising and marketing campaign called Eat My Lignans in support of the national launch of their Imvia Flax Seed Lignans line of products. “Not many ...

Higher dietary intake of certain lignans — specifically matairesinol and secoisolariciresinol — was linked to a reduced risk for gout among 2 large US-based cohorts. Higher dietary intake of certain ...

The role of plant-based estrogens in modifying breast-cancer risk is the subject of a five-year research study and intervention to be conducted by nutritional epidemiologists at UB. The research will ...

A new study demonstrates that the human gut microbiome may be a factor in breast health. Lifestyle and diet have long been known to affect human health. In the study, flaxseed components called ...