1/2 teaspoon lemon extract 1 pound sugar (2 1/4 cups) 1 pound eggs (10 large) 1 teaspoon baking powder, optional Cream flour and butter together until fluffy and smooth. Add flavorings. Beat eggs ...

This vanilla buttermilk pound cake is classic, dense, and rich — with a soft crumb and buttery finish. The buttermilk adds a subtle tang that balances the sweetness beautifully. Perfect for tea ...

2. In a large mixing bowl, combine the milk, eggs and vanilla. Stir to break up the eggs. Set aside. In a separate large mixing bowl, combine the flour, sugar, baking powder and salt on lowest ...

This no-fuss pound cake is moist, buttery and perfect for any celebration, big or small. Colorful rainbow sprinkles are speckled throughout the batter, and even more are sprinkled on top of the ...

3. For the butter topping, cream sugars, butter, milk powder, vanilla and salt. Mix in egg. Spread butter topping evenly over dough. Let dough rise until light, about 15 to 30 minutes.

But among these Southern delights, none quite match the indulgence of old-fashioned butter cake. This isn't your typical pound cake recipe — its light, moist texture, golden crust and buttery ...

This vanilla buttermilk pound cake is a classic dessert that never fails. Made with a rich blend of butter, sugar, eggs, and tangy buttermilk, the cake has a soft crumb, golden crust, and irresistible ...

Food history buffs say pound cakes, as written recipes, date back to the early 1700s. The name "pound cake" simply described the recipe: a pound each of butter, sugar, eggs ...