2. In a large mixing bowl, combine the milk, eggs and vanilla. Stir to break up the eggs. Set aside. In a separate large mixing bowl, combine the flour, sugar, baking powder and salt on lowest ...

This no-fuss pound cake is moist, buttery and perfect for any celebration, big or small. Colorful rainbow sprinkles are speckled throughout the batter, and even more are sprinkled on top of the ...

After baking, I let the cake cool in the pan for 10 minutes, then carefully remove it and let it cool completely on a wire rack. This helps keep the crust crisp while ensuring the inside stays moist.

This vanilla buttermilk pound cake is a classic dessert that never fails. Made with a rich blend of butter, sugar, eggs, and tangy buttermilk, the cake has a soft crumb, golden crust, and irresistible ...

But among these Southern delights, none quite match the indulgence of old-fashioned butter cake. This isn't your typical pound cake recipe — its light, moist texture, golden crust and buttery ...

Food history buffs say pound cakes, as written recipes, date back to the early 1700s. The name "pound cake" simply described the recipe: a pound each of butter, sugar, eggs ...