In an unbaked pie shell, sprinkle chocolate chips and pecans over bottom of crust. Spread above filling on top. Bake until center is just jiggly and the top of the pie is shiny.

Preheat oven to 325. Grease and flour bundt pan, set aside. Cream butter in large mixing bowl. Add sugar, beat until light and fluffy. Add eggs, one at a time, beating well after each addition.

As aired on January 21, 2015Recipe Courtesy Chef Bryan WoolleyIngredients:2cups sugar1/4cup flour2/3cup cocoa powder2cups whole milk4tbsp Butter1tbsp vanillaDirections: 1.) In a large sauce pan ...

Put the sweetened condensed milk and chocolate chips in a bowl, add in ½ teaspoon of salt, then microwave the mixture in 30-second intervals, stirring after each time.

1. Set the oven at 350 degrees. Have on hand 4 custard cups, ramekins, or heatproof glasses (1/2 cup capacity each; if possible they should be able to hold an extra 2 tablespoons each).