Ingredients 1 can Whole Kernel Corn (15.25 Oz) 1 Tbsp Baking Powder 2 Tbsp (heaping Tbsp) Sugar Or Sugar Substitute 2 Tbsp (heaping Tbsp) All-purpose Flour 1 lg Egg 1/2 tsp Salt Oil /pats Of ...

What makes Southern Fried Corn the perfect old-fashioned recipe for fresh corn? With a focus on fresh corn, sauteed onions, and simple seasonings, this version of Southern Fried Corn is ...

The result is a very tasty, slightly sweet dish," says the note on Leslie Burn's cream corn directions in "Rural Life Cooks: Traditional Recipes of Louisiana," first printed in 2002 by the LSU ...

The first recorded recipe for fried chicken, called Pullum Frontonianum, was in the 1st century Roman cookbook "Apicus," but the fried chicken we think of here in the South can be traced to a ...

You will need: Apples (Golden Delicious), Apple Juice, Sugar, Corn Starch, Cinnamon, and Allspice. If you've never used allspice in your apple dishes, you are missing out!

The translation: a 20-ounce can, the most common can size noted in old recipes - followed by a #5 can (with 7 1/3 cups) and a #300 can (14 to 16 ounces) The substitution: a 20-ounce can or a ...