2. Egg Salad. Your standard egg salad is pretty basic, with mayonnaise, yellow mustard, salt, and pepper. It's fine to add some of your favorite mix-ins, though, like celery, green onions, or paprika.

Cut 1 English hothouse cucumber in half crosswise. Wrap up one half and refrigerate for another day. Using the flat side of a knife, smash the other cucumber half until it’s cracked all over.

It’s the perfect make-ahead side dish. Because the flavors from the marinade take a few hours to reach their full effect, this is a great recipe to make in advance. It’s important to note, though, ...

Arrange tomatoes, cucumber, and corn on a platter or shallow serving dish. Scatter scallions over top, and drizzle with 1/4 cup vinaigrette. Top with basil, and garnish with flaky sea salt and ...

His original cucumber salad video has garnered more than 18.7 million views since he shared it in July, and Moffitt has gone on to post dozens more variations—and even updated his bio to invite ...

Dressing for cucumber and tomato salad. It’s that time of year when most gardens are chock-full of tomatoes and cucumbers, and you’re looking for fresh, delicious ways to enjoy them.

Pour vinaigrette over salad, and toss gently to combine. Add feta and chopped herbs; gently toss again, being careful not to crush feta. Serves: 4 Active time: 15 minutes Total time: 15 minutes ...

It’s a myth that you can easily fry an egg on the sidewalk in hot weather, yet it still feels as if you could do that here in New York today. The temperature is reaching 100 degrees, which is my ...

After you’ve tried the original “craving a whole cucumber” snack, don’t miss these Test Kitchen-approved twists. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...