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Cut 1 English hothouse cucumber in half crosswise. Wrap up one half and refrigerate for another day. Using the flat side of a knife, smash the other cucumber half until it’s cracked all over.
Arrange tomatoes, cucumber, and corn on a platter or shallow serving dish. Scatter scallions over top, and drizzle with 1/4 cup vinaigrette. Top with basil, and garnish with flaky sea salt and ...
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Allrecipes on MSNOur Most-Saved July Recipe Is So Good, ‘I Could Literally Eat It Every Day’It’s the perfect make-ahead side dish. Because the flavors from the marinade take a few hours to reach their full effect, this is a great recipe to make in advance. It’s important to note, though, ...
His original cucumber salad video has garnered more than 18.7 million views since he shared it in July, and Moffitt has gone on to post dozens more variations—and even updated his bio to invite ...
After you’ve tried the original “craving a whole cucumber” snack, don’t miss these Test Kitchen-approved twists. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...
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