Melt butter in a Dutch oven over medium heat. Add onion, carrots and celery and saute 4-5 minutes, until just starting to soften. Push veggies aside and add chicken breasts or thighs. Cook 2-3 ...

Add a stick of butter and chicken bouillon. Cook over medium heat until chicken is tender, about 45 minutes for chicken breasts or 1 hr 15 minutes for the 3 lb chicken.

Craving a bowlful of comfort? You're in luck. In this collection of vintage soup recipes, you'll find old-fashioned soups that have stood the test of time—from classic chicken noodle to mom- and ...

Mark Bittman-Inspired Chicken with Rice Casserole. 2 tablespoons olive oil. 2 medium onions, about 8 ounces, peeled and sliced. 1 large garlic clove, peeled and chopped fine ...

1 1/2 tsp. Season the chicken pieces with salt and pepper. In a Dutch oven, heat 2 tablespoons oil over medium-high heat. Working in batches and adding more oil as needed, brown the chicken, 3 to ...

Dinner comes together quickly with old-fashioned Chicken Piccata seeing a resurgence Subscriber Exclusive Food historians theorize that dish was created by an Italian American immigrant in the 1930s.

Old El Paso Ramen Noodles – Fajita: A rich, smoky blend of bell peppers, onions, and cumin in a hearty chicken broth. Old El Paso Ramen Noodles – Beef Birria: Slow-cooked beef flavors with ...

Craving a bowlful of comfort? You're in luck. In this collection of vintage soup recipes, you'll find old-fashioned soups that have stood the test of time—from classic chicken noodle to mom- and ...