How To Care For An Old Cast-Iron Skillet So now you have a glossy, smooth, seasoned skillet, repaired and re-seasoned for a whole new life—together you're ready for a new chapter! Here's what ...

MARIE SAVAGE Country Cooking Apr 10, 2024 Apr 10, 2024 0 ...

The craftsmen at Borough Furnace in Syracuse, N.Y., are making cast-iron cookware the old-fashioned way—sturdy, naturally nonstick, completely by hand—with a forward-looking commitment to ...

By BRENDA LUCAS The Herald-Dispatch Oct 11, 2017 Oct 11, 2017Updated Oct 15, 2017 ...

1. Preheat & Prepare the Skillet Preheat oven to 350°F (175°C). Melt ½ stick butter in a cast iron skillet over low heat. Sprinkle enough brown sugar to fully coat the bottom of the skillet.

An old-fashioned cast-iron skillet is close to a perfect pan: It holds the heat and distributes it evenly, so it browns food beautifully. Well-seasoned, it's nearly nonstick, and there's no ...

AN OLD-FASHIONED CAST-IRON SKILLET IS CLOSE TO A PERFECT PAN: IT HOLDS THE HEAT AND DISTRIBUTES IT EVENLY, SO IT BROWNS FOOD BEAUTIFULLY. WELL-SEASONED, IT'S NEARLY NONSTICK, AND THERE'S NO ...