A perfect old-fashioned cornbread dressing just like Grandma makes. It's full of veggies, chicken, and lots of flavors. Boiled eggs add texture and make this seem like an older-style recipe.

Scatter a few quartered tomatoes and 2 hard-boiled egg quarters ... scatter the remaining egg white (from the dressing) over the salad and chopped parsley. Put a tiny bowl of salad cream in ...