THE CONFIDENT COOK Recipe: A comforting pot of old-fashioned beef stew, slightly updated, is just what we need right now By Sally Pasley Vargas Globe Correspondent, Updated January 18, 2022, 1:00 p.m.

Reduce heat and cover; simmer for 1 1/2 to 2 hours, until beef is tender, adjusting heat as needed to maintain a simmer. Add carrots, small white onions, and potatoes.

How to make Old-Fashioned Beef Stew In a medium-sized mixing bowl, toss beef pieces with flour and pepper. Meanwhile, heat vegetable oil in a heavy-bottomed pot or Dutch oven.

Today’s recipe for Old-Fashioned Beef Stew is from the New York Times food section, and it has all the traditional ingredients: beef stew meat cooked low and slow to make it tender, red wine for ...

Today’s recipe for Old-Fashioned Beef Stew is from the New York Times food section, and it has all the traditional ingredients: beef stew meat cooked low and slow to make it tender, red wine for ...

Today’s recipe for Old-Fashioned Beef Stew is from the New York Times food section, and it has all the traditional ingredients: beef stew meat cooked low and slow to make it tender, red wine for ...

Today’s recipe for Old-Fashioned Beef Stew is from the New York Times food section, and it has all the traditional ingredients: beef stew meat cooked low and slow to make it tender, red wine for ...

Today’s recipe for Old-Fashioned Beef Stew is from the New York Times food section, and it has all the traditional ingredients: beef stew meat cooked low and slow to make it tender, red wine for ...