This banana bread is moist and tender, slightly dense, and has a nice crust on the outside. This would be great for breakfast or a snack. "I have been using this banana bread recipe for 30 years.

Prepare the Vanilla Pudding: In a medium bowl, whisk together the egg yolks, ½ cup granulated sugar and cornstarch until thick and smooth; set aside. In a medium saucepan, combine the milk ...

Everyone in my house was obsessed with the nutty, sweet bread, from my dog, who watched the entire process from the kitchen floor, to my 10-year-old daughter, who ate two slices fresh from the ...