Stir the hot mixture again for another 5 minutes as the creamy peanut butter fudge cools and thickens. If you ask me, watching this transformation is the best part!

My mother-in-law was known for her fudge pie recipe. This lovely, fudgy, easy pie to make, was one of the first recipes she gave me. With a few additions such as chocolate chips and pecans, I’ve ...

The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard Lincoln, developed the recipe using dry frosting mix in 1966.

The hot fudge used in the store today is the same as the jarred stuff, which is also sold at the Rochester and Clinton Township Sanders stores, as well as online, for $8.99-$12.99.