The owner, a fan of all things antique, last weekend put up a 1940s-era sign salvaged from a restaurant in New York City.
The relaunch of Kellogg’s Diner ... one-time haute garnish curly parsley. “I’m not reinventing the wheel; I just want to keep it simple and make it really good,” she says of her menu ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results