These Scottish Pineapple Tarts (also known as Bump Cakes) are a true bakery classic — sweet, soft sponge topped with tangy pineapple jam and finished with pink icing 🧁🍍💗 A nostalgic treat that’s ...

Instructions: Preheat the Oven: Start by preheating your oven to 325°F (165°C).Grease and flour a Bundt pan to ensure your cake releases easily. Cream Butter and Sugar: In a large bowl, beat the ...

A dump cake has the crumbly texture of a cobbler mixed with the buttery goodness of a cake. For the most part, you'll only need a baking dish, a can opener, and a couple spoons to make these recipes.

The restaurant’s pastry chef took on the iconic bake as part of our Great Women’s Weekly Children’s Birthday Cake Bake-Off.

First I preheated the oven to 350°F, following the directions on the box, and broke out the additional ingredients the recipe calls for: milk, vegetable oil, eggs, and an egg yolk.

1 cup fresh blackberries. Preheat oven to 350 degrees. Coat a 9-inch round baking pan with cooking spray. In a large bowl, beat eggs for four minutes with an electric mixer on medium speed.

1. In a large bowl, whisk the egg yolks, granulated sugar, half and half, flour, salt, and vanilla until blended. 2. In an electric mixer, beat the egg whites until they form soft peaks.