The restaurant serves variations of some popular items during lunch at a deep discount. If you can dine before 6 p.m. and are flexible on food choice, the early bird menu has some great deals.

The restaurant seats up to 80 and there are about 20 employees. Many have been with The Old Mill for 20 years, Dave said. One waitress, Doo, is Ray Stromer's niece. She started working at The Old ...