4. Make the dressing by combining mayonnaise, lemon juice, Old Bay seasoning and Dijon mustard. 5. Add the cooked shrimp, celery, peas, red onion and parsley to a large bowl. 6.

The multi-spice seasoning blend is the brainchild of Gustav Brunn, who invented it back in 1939. His seasoning company was sold to McCormick in 1990, and it's become synonymous with good seafood.

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle of beer, such as a light ale or lager, or a citrusy IPA 1/4 cup water ...

Old Bay Seasoning is a famous spice blend that was created in Baltimore, Maryland, to season seafood — especially crab. You can certainly tinker with your own spice blend for this recipe, but ...

When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay Seasoning, and you are good to go with this simple and flavorful shrimp recipe.