Don't skimp on the oil for those sautéed veggies. Here's the scenario when it's more than okay to go for another big glug of the good stuff.

Lish: Rule of thumb is hot pan, hot oil, then the ingredients. This not only ensures that fabulous sizzle when things hit the pan, but it prevents items from sticking. You want to make sure your pan ...

the long metal strip that extends into the oil pan from near the top of the engine. Most new cars also have an electronic oil level sensor, but that may alert you only when the oil is already ...

To achieve perfectly crispy pan-fried fish, it's crucial to use the right technique and equipment and choose a firm, fresh ...