All bakers can agree on is that they don't want their cakes to stick to the pan. Deciding between butter, oil, or shortening ...

Whether you are looking to drizzle, dress, sauté, or roast, we have the olive oil that fits your cooking needs.

Canola oil is often the oil of choice for baking and cooking since it is cheap, neutral in flavor and readily available. But canola is far from the only oil you want in your pantry. Try these ...

I made Betty Crocker brownies with different substitutes to see which is best for baking: applesauce, silken tofu, mayonnaise ...

Butter has been a culinary staple for centuries. It’s a rich, calorie-dense food that provided essential fats and energy, ...

It’s really because of health and flavour, but also for the environment.” Here’s why extra-virgin olive oil is the best choice, and how other cooking oils stack up. That’s because olive oil is ...

With an aim to encourage healthier eating habits among students, the Union government has advised states to reduce the usage ...

Just be sure to use extra-virgin olive oil, which has far more character than refined regular ... To make the crust, butter a ...

Preheat an oven and grease a cake pan with oil. Mix yogurt and baking soda in a small bowl and in another bowl, combine whole ...