Bright, zippy, and well-balanced, this vinaigrette combines pungent garlic, fresh herbs, and a splash of rice vinegar with juicy, tart lemon puree. Delicious tossed with a simple green salad ...

A dressing can be as simple as whisking together olive oil, lemon ... vinegar, crushed red pepper, garlic and basil leaves in a food processor—not only is this a delicious salad dressing ...

If you're not mixing up a batch of oil-and-vinegar dressing in bulk and are ready to chow down on a salad immediately, you can save time by mixing the oil and vinegar directly in your salad.

That said, most of the oil free salad dressing we tried was really bad. In part, that’s because lots of them are sugar-free. They’re made with artificial sweeteners, which do ...

Dawa-dawa, a fermented locust bean, is a secret weapon in West African cuisine, adding a rich umami flavor to dishes. This ...

Add the pickled walnuts, preserved lemon and fennel fronds to the salad. Season with salt and pepper. For the dressing, whisk the walnut oil, mustard and vinegar together and use to dress the salad.

Adding tarragon oil to these dressings creates a sophisticated flavor profile, turning even the most basic salad into a ...