An organization is testing ingredients in food to help restaurants and consumer goods meet the standards of a "seed oil-free" certification. The seal provides certainty and assurance.

True Food Kitchen, with 47 U.S. locations, has become one of the first national restaurant brands to go 100% seed oil-free, starting this week. This occurs as the MAHA movement gains traction.

Each brand might use a slightly different oil for its fryers, but Culver's is one of the few that uses pure canola oil instead of a blend. This gives them points for clarity, since you're not 100% ...

Beyond Oil Ltd., a food-tech innovation company dedicated to reducing health risks associated with fried food while lowering operational costs, minimizing waste and enhancing sustainability, is ...

Some alternatives to seed oils, like avocado oil at 11.6% and extra-virgin olive oil at 15.4%, have low levels of saturated fat, but others, like coconut oil at 82.5% and palm oil at 49.3%, have ...

The US Department of Agriculture forecast 2024-25 global coconut oil production at 3.65 million tonnes, down 6% from 3.9 million tonnes in 2023-24.

Olive oil a major fraud target. Cases of olive oil fraud continue to rise with multiple reports in the last year alone. Recently, Portuguese officials announced they had seized over 16,000 litres of ...

Continental’s group sector ContiTech has introduced Fryline, a next-generation hot food oil hose designed to meet the high standards of commercial kitchens and food processing facilities. Engineered ...