A true taste of the Mediterranean! I fired up the homemade grill to cook this delicious sea octopus to crispy, smoky ...

Remove from the cooker and cut the octopus into strips. Marinate it with the garlic ginger mince, lime juice and salt. Deep fry in a wok or karai until it's crispy on the outside.

Today we take a Jolly trip to Greece for the weekend with our wives, and use the opportunity to find some local delicacies and share the experience with you all!! We also filmed a taste test of some ...

Remove the skin from the octopus. Cut into quarters or just remove the tentacles if very small. Cut into bite-sized pieces. Heat a frying pan or wok, add the oil and fry the onion for a couple of ...

After pre-cooking, grill or stew the octopus until tender. Rice with octopus is a popular fried dish from Portugal, or try stewing it in Elizabeth David's Genoese fish stew or burrida.