A true taste of the Mediterranean! I fired up the homemade grill to cook this delicious sea octopus to crispy, smoky ...

Today we take a Jolly trip to Greece for the weekend with our wives, and use the opportunity to find some local delicacies and share the experience with you all!! We also filmed a taste test of some ...

Remove from the cooker and cut the octopus into strips. Marinate it with the garlic ginger mince, lime juice and salt. Deep fry in a wok or karai until it's crispy on the outside.

Remove the skin from the octopus. Cut into quarters or just remove the tentacles if very small. Cut into bite-sized pieces. Heat a frying pan or wok, add the oil and fry the onion for a couple of ...

After pre-cooking, grill or stew the octopus until tender. Rice with octopus is a popular fried dish from Portugal, or try stewing it in Elizabeth David's Genoese fish stew or burrida.