Impact on Local Communities. The rise of oat milk has created new opportunities for farmers and local economies. Many regions now grow oats specifically for plant-based milk production, supporting ...

Four out of five Americans, or roughly 80%, are being exposed to a little-known chemical called chlormequat that’s found in popular oat-based foods, including Cheerios, according to the ...

Oat milk and almond milk are mainstays at cafes these days, along with other non-dairy alternatives like soy milk, goat’s milk and even potato milk (yes, you read that right). But when it comes ...