It's really up to you how much of this crunchy oat crumble topping you want to sprinkle on your fruit and yoghurt. It will keep really well in an airtight box for a week or so. Preheat the oven to ...

Crisps and crumbles are comforting old-fashioned desserts that highlight the natural flavors of fruit with a crunchy, golden ...

You just want it to cool a bit before layering it into the crumble bars ... Set aside about 1 cup worth of the mixture for topping. Place the remainder into the prepared tin.

A fabulous addition to your holiday dessert lineup is with these delicious oat apple pie bars with spices dressed perf ...

Nigel Slater's fruit crumble tidies away fruit that's past its best under a delicious toasted oat and nut topping. Far too good for the compost heap. Preheat the oven to 180C/350F/Gas 4.

Remove pie from oven; sprinkle with oat mixture. Return to oven; bake at 350°F until topping and crust are golden brown, about 20 minutes. Transfer to a wire rack to cool completely, at least 4 ...

If you don’t have the will to make the oat crumble, serve this with some crunchy, spicy biscuits (the humble gingernut is an excellent choice) and a glass of port.

These fruity crumble bars are the perfect way to boost your fibre intake - oaty, delicious and nutritious. It’s clear that fibre packs a real punch nutritionally speaking, and our gut microbiome ...