In fact, 2020 research shows that front-of-package nutrition labels can create a “halo effect,” leading consumers to perceive even unhealthy products as healthier, which can influence their ...

Nestlé aligns with health trends as consumer concerns over artificial dyes grow, pledging to reformulate products.

As consumer expectations evolve, Tate & Lyle explain why preserving mouthfeel in reformulation is key to affordable ...

The U.S. leads the global food encapsulation market, supported by its strong processed food industry and demand for ...