A study shows that food processing greatly affects the health value of plant-based foods, with some processing methods, like fermentation, preserving or enhancing beneficial compounds. A study conduct ...

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled ...

A common myth is that organic foods are automatically more nutritious than conventional ones. Studies have indicated that the ...

The FDA has updated the definition of "healthy" on food labels to better reflect current nutritional science ... and to be allowed to use the word “healthy” on their food label, the food must contain ...

The Supreme Court has set a three-month deadline for the Centre to implement food safety norms that make it mandatory to ...