“It is so crispy and delicious that I have converted a few of my family members who do not like Brussels sprouts,” Choi said. Over her last 20 years of living in the United States, Choi also eschews ...

11-25-2013 INFOGRAPHIC OF THE DAY. ... Luckily, the folks at Bytesize Science have thrown together a quick list of reasons why chemistry can make your upcoming Thanksgiving dinner awesome, ...

The Department of Nutrition Science is offering a new round of cooking demonstrations featuring Thanksgiving side dishes. The class will involve instruction by a registered dietitian, hands-on cooking ...