A spokesperson for the FDA declined to disclose to NBC News which label design it will use and did ... Manufacturers can also include nutrition information for up to two “nutrients to encourage ...

The nutrition label on the back of products would remain and complement the information on the front of the label. A few different design options were tested in a representative sample of US ...

The labels would take the form of a black-and-white box — a design chosen ... to other label styles. The front label wouldn’t replace the existing, more detailed nutrition facts on the back ...

The idea is that by placing certain nutrition information ... questioned whether the new label would help people make healthier choices, noting that the design looks similar to what's already ...

Liu and his team asked 308 subjects to review front-of-package label designs for strawberry Greek yogurt and indicate how ...

Nancy Brown, CEO of the American Heart Association, said the FDA’s proposal for a front-facing nutrition label is “an important step to make nutrition information clearer and more accessible.” ...

It complements the FDA’s iconic Nutrition Facts label, which gives consumers more ... showed that the black and white Nutrition Info design with the percent Daily Value performed best in ...

Every time you visit the grocery store, your brain is absorbing countless food-packaging cues. Those cues influence your ...

At the time, officials decided against including the "interpretive descriptions" in the nutrition facts label. But the agency ... Some other design decisions were also abandoned during the focus ...

Nutrition labeling is a relatively recent phenomenon in the U.S., only existing in its current iconic black-and-white panel ...

Most food products have a Nutrition Facts label. A good rule of thumb for utilizing this label is the 5/20 rule. Under this rule, less healthy nutrients should be kept at 5% DV or less.