The nutmeg fruit, when ripe, splits open to reveal a brown, glossy seed encased in a vibrant red lace-like covering. This is where the magic happens — this seed is nutmeg, and the red covering ...

Nutmeg is among the top spice players as we head into the colder months. It can be used for myriad recipes, and helps usher in that festive fall feeling. Thomason says she loves using nutmeg in ...

Nutmeg comes from the seed of the Myristica fragrans tree. Indonesia produces the majority of the world's nutmeg. The spice flavors many dishes, both savory and sweet, in cuisine across the globe.

Nutmeg is a spice that is used sparingly. Many recipes call for just a few “scrapes” or “grinds” of it because its flavour and aroma are so pervasive. Once it is ground, those dissipate ...