Whether you want something simple or complex, sugary or subtle, there's a chocolate cocktail out there for you -- and they ...

Food Network host and food scientist Alton Brown has an easy technique to give your homemade hot cocoa extra richness and flavor, taking it from good to great.

This 300-year-old plantation specializes in such spices as ginger, pimento, turmeric and nutmeg. While visiting ... take a factory tour of the Grenada Chocolate Company. This modest cocoa ...

It’s Not a Whiskey Woodford Reserve tasting notes emphasize heavy chocolate elements on the bourbon’s nose, along with toasted oak, clove, and nutmeg. According to the brand, chocolate pairs ...

Decorated with pretty redcurrants and drizzled with a white chocolate and nutmeg sauce this spiced pudding is both special and comforting. Equipment and preparation: You will need a 1.2 litre/2 ...

Whisk the hot chocolate vigorously until frothy on top and add sugar, to taste. Serve with a dusting of nutmeg.

We were not able to sample the new bourbon, but the official tasting notes describe chocolate (naturally), toasted oak, and nutmeg on the nose, followed by cacao nib (obviously), dark roasted ...

According to her tasting notes, it has a nose of chocolate, toasted oak, clove and nutmeg. On the palate, it’s cacao nib, dark roasted coffee, dried cherry and cranberry and charred oak ...

By name alone, Woodford Reserve’s newest bourbon is enough to make dessert lovers take notice. The evocatively titled Chocolate Whisper Redux is a 12-year-old Kentucky straight bourbon whiskey big on ...