Irish Apple Cake is a light and tender vanilla spice cake with a crunchy sugar topping that's loaded with tart, crisp apples.

Toss the cubes of pear into the base of the cake tin. Beat the sugar, nutmeg and butter until it is pale and creamy. Add in the eggs one at a time. If the mixture begins to curdle add a spoon of ...

A Cozy Treat You Can’t Resist If you love carrot cake but don’t always want to commit to baking an entire cake, these Carrot ...

The cinnamon, ginger, nutmeg, and cloves infused the cake with their warm and nutty flavors, complementing each other perfectly, while the orange zest brought some balancing brightness to each bite.

The oval or ring-shaped sweet yeast bread is typically decorated with vibrant purple, green, and gold sugar or icing.

Place in the fridge to firm up, and when cold spread over the cooled cake. For a final touch, grate over some nutmeg or dust with some ground cinnamon. Because the carrot cake has been made using ...

King Cake is made with bread flour, flavored with cinnamon, nutmeg, citrus zest, almond extract and raisins, and topped with icing in three colors. (Photo by Randy Graham) Fat Tuesday is ...

Pour the batter into prepared cake pan, sprinkle 1 tablespoon of sugar over the top for a crunchy crust, and bake for 40-50 ...

Place in the fridge. Put the jam in a bowl, add the nutmeg and mix. Add 1 teaspoon of jam to one side of each pastry piece, avoiding the edges. Brush the edges with the beaten egg and fold over ...

Goan baath cake or batica is a simple cake made with semolina and coconut. It is especially prepared at home during the Christmas season. While grating the coconut, only use the white flesh as far as ...