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People shop Wednesday, June 18, 2025, during the Northampton Community College Farmers market in Bethlehem Township.
Apple Filling. 6 Granny Smith Apples, peeled, pitted, and sliced; 1 tsp lemon juice; 1 stick (4oz) unsalted butter; 1 cup brown sugar; 1 ½ tsp cinnamon ...
BETHLEHEM, Pa. - Northampton Community College's Culinary Arts Department is taking a closer look at how food has influenced Black culture during Soul Food Week, in conjunction with Black History ...
PORTSMOUTH — The new Culinary Arts & Sustainable Foodways 12-week certificate program is underway at Great Bay Community College, with the first cohort of students learning from top Seacoast ...
PORTSMOUTH — The new Culinary Arts & Sustainable Foodways 12-week certificate program is underway at Great Bay Community College, with the first cohort of students learning from top Seacoast ...
Holyoke - Holyoke Community College will host an open house and free community tasting event on Wednesday, April 24, from 4 to 7 p.m. at the HCC MGM Culinary Arts Institute, 164 Race St. Visitors ...
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At Northampton Community College’s Supper Club, Pekin duck draws rave diner reviews - MSNNorthampton Community College culinary students and others prepared dishes with Jurgielewicz & Son Ltd. Pekin duck for the school’s quarterly supper club featuring a five-course menu for ...
Northampton Community College craft distillery students got the unique opportunity to work with distillation runs at Quakertown's Doan Distillery this March. As a requirement of the new craft ...
Northampton Community College craft distillery students got the unique opportunity to work with distillation runs at Quakertown's Doan ... beer and distilling,” Director of Culinary Arts, ...
The Performing Arts and Culinary Center represents a significant investment in the future of education and the arts in our community,” said newly appointed Woodland Community College President ...
The 'Smolder' logo on chef Mike Bruner's jacket at Flathead Valley Community College's pop-up lunch restaurant operated by students in the school's Culinary Institute of Montana on Thursday, April 13.
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