1. Bring a large saucepan of salted water to a boil. Add the noodles and cook for 2 to 3 minutes, or according to package directions, until the noodles are tender but still have some bite.

Fill a small saucepan with water; bring to a boil over high. Lower eggs into water, and cook 6 minutes. Transfer eggs to a large bowl of ice water.

This tomato egg drop soup is a satisfying comfort food for any occasion. It is perfect for a quick lunch, a starter for dinner, or a comforting bowl on a cold day.