Cold noodle dishes can be a refreshing change when you're bored of your go-to summer meals. Let these cold noodle dishes from ...

A big bonus of making your own egg noodles over store-bought is having control over your ingredients. You can choose higher-quality ingredients, control the texture, and customize your noodles to ...

Noodles: Any short pasta can work in place of egg noodles—penne or rotini are good options. Add-ins: Try peas, mushrooms, or spinach stirred in for extra color and nutrients.

This recipe serves one, but can easily be doubled, tripled or quadrupled. To add protein to this ramen (or to stretch it to serve more people), fold in grilled or roasted chicken, shrimp, pork ...

1.5 lbs. Beef Sirloin, cut at an angle 1/2" pieces 8 oz. Cremini Mushrooms, sliced 3 tbsp Olive Oil ¼ stick Butter 3 Garlic cloves, minced ½ cup Onion, chopped fine ½ can Tomato paste 1 cup Red ...

Chef Buddha Lo, a two-time winner of “Top Chef,” stops by Studio 1A to share his recipe for a chicken and cabbage salad with crispy egg noodles and an easy homemade dressing.

The suggested retail price is $1.18. Cup Noodles is also briefly bringing back another early morning fave, the pancake, sausage, and egg-flavored Breakfast Ramen which debuted last spring.

With efficiency and consistency in mind, he and a partner in Japan developed a machine to make the fresh Ju-Wari noodles — a specific, pure form of soba. “You need a specially skilled chef to ...