Most of us have had a bowl of chicken noodle soup to treat us when we were sick, but what's really going on to help make us ...

Place 1/2 cup noodles in each of 6 bowls; ladle 1 1/2 cups soup into each bowl. Serve hot. Chicken noodle soup might seem simple and homey, but there’s a true art to making it standout.

Tip: Roast the squash before blending for a deeper, caramelized flavor. Serve with a swirl of cream or a sprinkle of pumpkin ...

The post Poon Nah City Home Made Noodle: $6 razor clam noodles & fried side dishes hidden in City Plaza appeared first on ...

Owned and operated by Xue Mei Simard and Duane Simard, Stretch the Noodle has taken the art of hand-stretched noodles on a ...

Get your hands in the dough and your noodles on the table! These hand-pulled biang biang noodles bring the fun, with a spicy peanut sauce that clings to every chewy strand. Stretch, slap, and devour!

Anthony Huong and Pouv Song have run the original Heng Seng restaurant in South Philly since 1989. Earlier this month, their ...

It comes from Tony Inn, a Taiwan-born Queens kid with a 25-year career, mostly in high-end Japanese restaurants like Morimoto ...