14) Put noodles in bowls, pour sauce on top, and add the pork. 15) Put the bok choy on the side and sprinkle with green onions, peanuts, and fried shallots. 16) Mix it all up and enjoy!

Place the lamb in a medium bowl and add half the garlic and half the sauce. Stir together. Add the cornstarch and 1/4 cup water to the remaining sauce. Separate the large leaves from the bok choy.

The book features some 300 ‘‘quick-from-scratch'' recipes, all ready in less than 60 minutes, and some in even less time than that, ranging from soups and salads to desserts.