For the Egg Noodles: Approximately 1 3/4 cups all purpose flour. Scant 1/4 teaspoon Baking Soda. Scant 1/4 teaspoon Salt. ... Boil some water and cook the bok choy for 2-3 minutes.

The book features some 300 ‘‘quick-from-scratch'' recipes, all ready in less than 60 minutes, and some in even less time than that, ranging from soups and salads to desserts.

Stir fry until the bok choy is just cooked through, 3-4 minutes. Pour contents of the pan into a large bowl. Reduce heat to medium and add remaining 3 teaspoons oil to the pan.

1 pack of Chinese egg noodles ~3 cups of bok choy, halved and washed. 1 knob ginger, peeled and diced. 3 loved garlic, finely diced. 2 tbsp cornstarch. 2 tbsp neutral oil. Instructions.

1. Separate bok choy leaves, with ribs intact, from the central core. Discard the core. With a paring knife, separate the leaves from their ribs, leaving the smallest inner leaves whole.

Add the chicken, bok choy and rice noodles to the skillet and continue cooking until the greens are wilted and the rice noodles are tender, but not too soft, approximately 5 to 6 minutes.

June 6, 2023 at 7:00 am Updated June 6, 2023 at 7:00 am ...

This roast pork dinner with a soy, garlic and honey glaze is inspired by one of my favorite Chinese dishes, Chinese barbecue pork (Char Siu). This is a streamlined version ...

Add the shrimp, scallions, carrots, bell pepper, and bok choy and sauté for 2 to 3 minutes, or until the vegetables soften and the colors are vivid. Add the noodles and stir to combine. Add the ...