A new method for detecting spores of non-proteolytic Clostridium botulinum has been developed. This bacterium is the major health hazard associated with refrigerated convenience foods, and these ...

Researchers at the National Food Institute, Technical University of Denmark developed and evaluated the model for non-proteolytic Clostridium botulinum to predict the effect of temperature, salt ...

Genome Of World's Deadliest Toxin, Clostridium Botulinum, Revealed. ScienceDaily . Retrieved June 4, 2025 from www.sciencedaily.com / releases / 2007 / 05 / 070523132656.htm ...

(2021) Cardinal parameter growth and growth boundary model for non-proteolytic Clostridium botulinum – Effect of eight environmental factors. International Journal of Food Microbiology . doi ...

Researchers looked at meat, fish, shellfish, cereals, fresh plant material, dairy liquid, dairy non-liquid, mushroom and fungi and dried herbs and spices. Spores of C. botulinum are present in ...

In response to valid regulatory concerns of the potential risk of Clostridium botulinum in coconut water, Avure Technologies commissioned the Institute for Food Safety and Health (IFSH) in Bedford ...

The genome of the organism that produces the world’s most lethal toxin is revealed today. This toxin is the one real weapon in the genome of Clostridium botulinum and less than 2 kg -- the ...

Nineteen people from nine states have reported harmful reactions after receiving cosmetic injections — commonly known as “botox” — that were administered from unlicensed or untrained ...