Non-dairy butter used to mean sketchy oils and zero flavor, but the plant-based diet trend has completely changed the game. In fact, whether you're vegan or not, you might just consider swapping ...

3. Cover your non-dairy cream and let it ferment. Use the mason jar ring, a rubber band, or string to secure a cheesecloth or dish towel over the cream.

Compared to animal-based dairy, the plant-based ingredients used to make vegan butter use far fewer resources and release substantially fewer emissions, making it the more sustainable choice in ...

SAN FRANCISCO — The key ingredient in FabaButter, a new non-dairy butter substitute debuting at the Winter Fancy Food Show, is aquafaba, the leftover brine from a can of chickpeas. This flagship ...

Oatly has been hailed as one of the top non-dairy ice cream brands to date. This company prides itself on being 100% dairy-free as all of their products are derived from oat everything.

If you shop the non-dairy section at the grocery store, you’ve probably seen Nutpods plant-based creamers lining the shelves. You may have even tried some of the many flavors.