Of course you could be avoiding butter for another reason, like a vegan diet or an intolerance to dairy, or even just a dietary change. So even if you’re not out of butter entirely but are ...

3. Cover your non-dairy cream and let it ferment. Use the mason jar ring, a rubber band, or string to secure a cheesecloth or dish towel over the cream.

It was only a matter of time before the alt-dairy revolution expanded beyond milk. Yogurt got the glow-up next, with Well+Good naming non-dairy yogurt as a Wellness Trend in 2018. As for what's on ...

Miyoko Schinner is a perfect illustration of the American dream. To the U.S. dairy industry, however, she is something altogether different. A Japanese immigrant, Schinner started a small company that ...

For nutritionally inferior non-dairy substitute foods, the statement of identity could identify a reference standardized dairy food, provided that either: (1) the name of the food were qualified ...

We'll also have to consider the way butter behaves when it's melted. It has a very low smoke point (about 200 to 250 degrees Fahrenheit), but before it starts smoking, it browns. The delicious ...