The non-alcoholic wine market is expanding rapidly. According to a Euronews report, the global value of this sector will grow ...

Non-alcoholic beer dominates the sector with 86.1% of market share, followed by NA wine at 11.2%. Alcohol-free spirits only make up 2.7%, but sales are up 94% from a year ago, driven largely by NA ...

The market research firm Fact.MR estimated that the global non-alcoholic beverage market's value was over $980 billion in 2024; the market value in the U.S. alone is around $152 billion.

Mionetto, a leading brand of Italian prosecco, has entered the non-alcoholic space with a new product: a zero-proof sparkling wine that mimics the flavor of the brand’s flagship Prestige ...

But market analysts say the drink has been slower to catch on in France than in the U.S. ... non-alcoholic wine consumption across the global market has grown by 24% in the last year alone.

That may be a small amount but compared to 0.22% market share in 2018, it is clear the non-alcoholic options are on the rise. For Summerland Winery manager, Josh Garver, Dry January became more ...

Let’s examine how winemakers produce non-alcoholic wine. Alcohol, specifically ethanol, comes when yeasts ferment the sugar in grapes. A wine will generally have about 14% ethanol.

Along with spirits, the market for non-alcoholic wine has continued to increase. And if you've been replacing your glass of wine with its non-alcoholic counterpart, you might be wondering just how ...

Survive (and thrive) in Dry January, Sober October and beyond with our guide to non-alcoholic spirits, beer, wine, and more.