Beer is a surprisingly versatile ingredient, able to add deep flavor and improve texture. If you don't have any, or don't like it, here are some simple swaps.

At its current pace, non-alcoholic beer is projected to outpace ale this year, becoming the world’s second-largest beer category, behind lagers.

Lager still dominates, with 92% of the market, but analytics company IWSR projects non-alcoholic beer will soon displace ale as the second largest category by volume worldwide.

Non-alcoholic beers are expected to surpass ale as the world’s second-largest beer category this year.

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics ...

Why Non-Alcoholic Liqueur Makes NA Beer Better Sometime over the last year I stumbled onto this non-alcoholic hack and it significantly improved the taste and experience of nearly every no-booze ...

We Tried the New Flavor of Tom Holland’s Non-Alcoholic Beer — and It Surprised Us Bero’s latest brew is personal for the actor, both because the name is a phrase he uses with friends and as ...

For our first beer-review column of 2025, and because of the Dry January trend, we look at a trio of non-alcoholic beers on the market.

Dray Drinks is hosting what the owner said is Boston's first-ever non-alcoholic beer garden at the Charles River Speedway.

Tom Holland is creating the non-alcoholic beer of his dreams nearly three years into his sobriety journey.