In a large bowl, dissolve yeast in water. Add the flour and salt, stirring until blended. The dough will be shaggy and sticky. Cover bowl with plastic wrap. Let the dough rest at least 8 hours ...

No-knead bread is a minimalist bread making method that took the world by storm in 2006, when the technique, developed by Jim Lahey, was widely publicized in an article in the New York Times.

When the dough as doubled in size, transfer to the prepared parchment. Bring the edges of the dough to the middle to form a ...

1st Rise. Add the flour and salt. Mix with a wooden spoon, spatula, or your hands until the flour is barely mixed. Add in the ...

no-knead whole-wheat bread Yield : 10-12 servings; makes one large boule-type loaf Note: With very little work, this recipe and method will yield a crusty, chewy and beautifully aerated loaf.

The no-knead bread first appeared in 2006 in The New York Times and became one of its most popular recipes. In 2021, J. Kenji Lopez-Alt weighed in with his version .

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc.

No-knead cranberry walnut bread I made two loaves, one in my cast iron Dutch oven (that’s the classic recipe) and one on a baking pan for those of you who don’t own a Dutch oven. Both turned ...

My first loaf: Superb. My second, third, fourth and fifth loaves: Just as wonderful. One of the star attractions was the crusty crust. The oven within the oven makes all the difference.