Easy homemade ice cream is a real treat ... Make sure you don’t whisk past this point. Pour the fruit purée into the cream and carefully mix together using a big spoon, until the mixture ...

Sweet, naughty and delicious, Mary Berry's no-churn ... the fruit – you just want to glaze the pineapple, not cook it, as it should still be firm when you eat it. Serve scoops of ice cream ...