Cookie bars are a simple way to enjoy all the flavor of cookies without the extra steps. Just mix, bake, and slice—no need to ...

Nanaimo Bars are a classic Canadian dessert that combines layers of chocolate, custard, and coconut. Named after the city of ...

These Easy No-Bake Peanut Bars feature a crunchy peanut butter base studded with coarse graham cracker crumbs and topped with a thick layer of chocolate peanut butter ganache. Best served chilled ...

These strawberry-rhubarb pie bars hit all the buttery ... they should mostly cover (but not obscure) the filling. 8. Bake the pie bars for 40 to 50 minutes, or until the fruit filling is bubbling ...

Press into a buttered 8-by-8-inch baking pan and cool completely, then cut into bars. For gluten-free bars, omit the pretzels and use marshmallows made with corn starch instead of wheat starch.

I decided to find a solution to this issue and make brownie batter bars ... to actually bake the brownies and get all the deliciousness of (edible) batter instead. It's a perfect no-bake recipe ...

The bars — with their rich, cream cheese filling woven with warmly-spiced pumpkin puree and set on a graham cracker crumb crust — are simple to make, with no need for the oven. But wait ...

These no-bake bars are well worth the wait as each layer sets in the freezer: a gingersnap crust made from blitzed cookies; tangy cheesecake filling whipped up with a hand mixer; and finally ...

Fuller’s no-bake peanut butter bar recipe tastes just like Reese’s Cups and they come together in a snap. The hardest part about making these bars is waiting for them to set up in the fridge.

These bars work with a whole range of ingredients. Crunchy or smooth nut butter. Peanut or almond. Shredded Wheat Big Biscuits or Minis. Kashi Cinnamon Harvest or off-brand Frosted Mini Wheats ...