A no-bake lemon cake that's tangy, fluffy, and requires only three ingredients? Meet your new favorite dessert shortcut.

The longer the pie chills, the firmer the slices will be when you go to cut them. 5. When ready to serve the pie, remove the pie from the freezer and let sit on the counter for about 10 or 15 minutes.

To give your no-bake lemon pie a little more structure, all you need to do is add one or two extra ingredients as a stabilizer. Advertisement Read more: 7 Things You Probably Didn't Know About ...

1 Graham Cracker Pie Crust; 1 pkg Cream Cheese, 8 Oz; 1 box Strawberry Jell-o, 3 Oz. 1 box Frozen Strawberries, 10 Oz, Thawed, Drained, Sliced (1 Cup Needed) ...

This Lemon Icebox Cake Is the No-Bake Dessert of My Dreams. Janette Zepeda. Tue, May 27, 2025 at 9:00 PM UTC.

Lemon pudding has a mild lemon flavor. If you prefer a more lemony flavor, you can add up to one teaspoon of lemon extract to the pudding mix. Wait to add the final can of blueberry pie filling ...

Whisk cream cheese, blended concentrate and sweetened condensed milk, adding up to 1/4 to 1/3 cup additional lemon juice to balance sweetness and tartness. Refrigerate while you whip the cream.

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