A no-bake lemon cake that's tangy, fluffy, and requires only three ingredients? Meet your new favorite dessert shortcut.

The longer the pie chills, the firmer the slices will be when you go to cut them. 5. When ready to serve the pie, remove the pie from the freezer and let sit on the counter for about 10 or 15 minutes.

Besides the fact that you can make this creamy dessert without using your oven, no-bake lemon pie is easy to put together with only sweetened condensed milk, lemon juice, and graham cracker pie crust.

Carlota De Queso y Limón Recipe Anyone can pull off this beloved no-bake Mexican dessert. The hardest part is waiting! Prep time 20 minutes Serves 6 Ingredients 8 ounces cream cheese, at room ...

This no-bake strawberry pie is so simple to make! The filling is creamy and fluffy with a tart and sweet flavor. There are bits of strawberry in every bite! The graham cracker crust is the perfect ...

Whisk cream cheese, blended concentrate and sweetened condensed milk, adding up to 1/4 to 1/3 cup additional lemon juice to balance sweetness and tartness. Refrigerate while you whip the cream.

Lemon Blueberry Icebox Cake Recipe 12 servings Need a break? Play the USA TODAY Daily Crossword Puzzle. Ingredients ¾ cup granulated sugar 1 teaspoon lemon zest 8 ounces cream cheese, softened 2 ...

Blend 1 (14-ounce) can sweetened condensed milk, 8 ounces room-temperature cream cheese, 3/4 cup of the cold heavy cream, 1/4 cup lemon juice, 1 1/2 teaspoons finely grated lime zest, 3 ...